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Grilled Salmon With Unagi Sauce

I always disagree with people who say that they are lazy to cook, it's too hard, no time, too difficult, easier to eat out....etc. I can't agree because I have found multiple ways to cook simple, cheap meals without causing too much of a ruckus to my schedule. All it takes is a little bit of planning ahead and research. And a sense of humor when it turns out...to put it nicely...sucks.

Anyway, here's one simple one that ANYONE (kids included) can cook up. Seriously simple and easy.


I love salmon but my kids don't like the smell and texture. But that doesn't mean that I can't go out to the market and spend RM11 on ONE single piece of salmon fish and make MYSELF one, right? Kids can have the overnight pizza. :-)

This is fresh from the market....man oh man! I LOVE IT!!

Wash it properly, de-bone the thing if you want to but I just left everything the way it is and just covered the fish with some of the following:-


Yup, salt, pepper and McCormick's season-all powder. Simple right?

Then you pop the thing into the oven (please monitor the temperature on your own because every oven, as I have discovered, is different). Or you can grill it in a pan over fire. Whatever floats your boat. Mine is the oven.

After a while, splatter some unagi sauce over it, then pop it back in. After a couple of minutes (fish cooks really quickly, bear in mind), take it out and splatter MORE Unagi sauce on it.


It doesn't look like much ( haiya, i got no time to go deco the fish for picture-taking lah!! hungry, have to eat already!) but it was so bloody yummy that, in the end, the dish looks like this....


...so, yes, AWESOME-ness!!
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Comments

missyblurkit said…
my lazy days - i'll just use teriyaki sauce and some chilli flakes (i love hot and spicy)
October 15, 2010 at 7:37 PM
Marsha Maung said…
oh, teriyaki....another one of my quick fixes too. :-P
October 15, 2010 at 9:15 PM
shanaz@RS said…
Oh my I love Salmon and my mom does the best Salmon. It looks something like yours. I might need to get Unagi Sauce. The whole thing looks so delicious!!
October 15, 2010 at 9:46 PM
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