Source: My recipe on Cookpad For someone who advocated very actively about home-cooked meals and managing one's schedule to make healthy, simple, money-saving meals at home for the family, I sure failed miserably for the past 2 years since the pandemic hit. To be honest, the years of the pandemic, getting groceries was tricky and there was just general anxiety about going out...even if it was to get groceries and anything from the stores. So, for the initial 2 years, I hardly touched the precious utensils in the kitchen. Food from before the pandemic sat expiring on itself. Sauces went bad, and frozen meat simply became permanent residents in the freezer. I swear, I touched nothing in there. Lunch and dinner were all delivered to the home via apps, so were groceries whenever possible. I didn't like ordering meat I couldn't quickly eyeball and check online - everything else was OK - so, I still made trips to the grocery store wherever I felt brave enough. But now that th
Blog of a freelance writer, mother, performer, blog ghost writer based in Malaysia.