Creative Kitchen : Sometimes, Most of the Time, is the Best ~ Stew Cabbage & Carrots, Pan-Fried Chicken Breasts
Son 1 just started working and after a hard day's work, I want to provide him (and them, eventually) with simple home-cooked food. I tried to take pictures of all the food we've made so far but most of the time, I forget. 😖 Pan-Fried and Air-Fried Chicken Breasts Marinaded butterfly-cut chicken breasts with oil, garlic powder, onion powder, cayenne, paprika, cumin, light soy sauce, oyster sauce, pepper, and a touch of vinegar Marinade for 2 hours Bring to room temperature Pan-fry each side for 2 to 3 mins each side Air-fry for 15 mins Cook sauce with remaining chicken juice in the pan with broth, soy sauce, oyster sauce and chili/tomato sauce and a little bit of sugar Adjust to taste; serve as topping/baste/sauce ENJOY Stewed Cabbage and Carrots This is something the boys have always loved. I used to have leftovers saved up for me but today, they kind of sent-it and did everything in, piling vegetables onto their plates. To them, as long as it's not bok choy. L...