Skip to main content

Minced Beef Bulgogi Stew

It's been one of those sucky Sundays for me as for the second time this month alone, that something wrong went with my older-than-my-son car. First, we had a flat but was saved by my dad. Today, the battery died but was saved by a neighbor (my lovely, lovely neighbor! Muax!) He let me take his wife's car out to hunt down the mechanic, brought him over to my house and put in a new car battery. 

With that said, I am, of course, short on time as I have some writing to do as well so, had to use the dump-and-cook method a.k.a crock pot or slow cooker. Lucky for me, I had the wisdom to thaw the minced beef out ahead of time and it was in the fridge. 


So, I will share this out very quickly and as usual, there are no measurements to follow, you will have to use your instincts and taste-buds to do taste tests along the way and then season towards the end. If you're on CookPad (Eng) version app, here's the Bulgogi Beef Stew Recipe complete with a simple indication of portions of things I've placed in it. You can still view it without the app, though.
  1. Onion
  2. Salt
  3. Pepper
  4. Soy sauce
  5. Oyster sauce
  6. Thick soy sauce (skip this if you don't like it, anyway, skip anything on this list if you do not like this. That's called cooking. LOL)
  7. Bulgogi Korean sauce
  8. Steak powder
  9. Chicken essence powder
  10. Garlic salt
  11. Carrots
  12. Potatoes
  13. Cabbage
  14. Water
  • Saute onions and and garlic on stove (or just pop them into the slow cooker right at the bottom. It's going to saute, anyway. Cheating? Yes. Why not? LOL)
  • Mix soy sauce, oyster sauce, thick soy sauce, bulgogi sauce in a bowl with some salt and pepper. Taste test until you like it
  • Put minced beef on top of onion and garlic, add carrots in (the only vegetable in this that can withstand long-ass cooking)
  • Pour sauce over everything with some water and slow cook or quick cook everything. If you quick-cook it, should be done within an hour or two
  • Towards the end, add in potatoes and cabbage and cook until you can poke through the potatoes without cracking it into tiny pieces
  • Serve over rice
Since I quick-cooked the thing, I added the potatoes and cabbage about half hour into the cooking. And if mixing steak powder and garlic salt with an Asian style dish is weird, me and younger son ate it with rice and Tabasco sauce and it was AWESOME! You don't try, you don't know, right? =)

Hope your Sunday was or is going to be better than mine,
XOXO,
Marsha

p.s. Almost gone, my bulgogi sauce. Shows you how much I love it on just about anything. The only thing that I have not used the sauce on is prawns and...hang on, that's another idea. LOL. Bye, for real.


Labels:

Comments

Post a Comment

Popular posts from this blog

Stargazer - Stretch Those Sides

I have been doing this pose, part of Cosmic Dance (a type of yoga, I am assuming), called Stargazer pose without knowing it is called Stargazer's pose a lot in the past. You see, sometimes, I don't follow the rules and come up with my own stretches and poses. It is fun. I have on some music, nice, soothing music or just anything I can click on. Then I go with the flow, letting my hair down. Just moving to the music...and that is when I come up with the above Stargazer's pose. This pose really stretches your sides. Keep your eyes on the outstretched hand if you are keeping it pointed to the top, as if you are waving or connecting to a higher energy from the Universe. Your arms will ache a little but hey, toned arms, here you come! :-) For those who want a bigger stretch, it is safe to slowly and gently move the lifted hand towards your back...don't overdo it, listen to your body's complaints and respect it. You don't have to prove anything to anyone, reme...
Post a Comment
Read more

Maid Side-Kick

I was kind of a little sad when I read the news about this - there will be no live-in Indonesian maids in Malaysia anymore . There are pros and cons to having a live-in maid, as with everything else, but for us, we enjoyed more pros than cons. Back then, when my kids were little, we brought in a family of maids to help with...well, just about everything, and we were like two families merged into one. They ate what we ate, we sleep, they sleep, we shop, they shop, they joke, we laugh, we joke, they laugh...for me, the maid I hired was more like a sister and side-kick to me. For that few years, I was dependent on her to mind-read my schedule and when I need or don't need help. She picked things up quickly and we ended up having lots of moments whereby we were in sync. Today, two of them are on my Facebook and we were gleefully chatting over Facebook Messenger since they've just discovered the wonders of the Internet and Social Media. Since we were more like partners in crim...
Post a Comment
Read more

A Liberating Activity - Guess What Mine Is....

When asked what’s my one single favorite thing to do in the world, I would usually name a whole list of things that I love to do when my work is not screaming at me. Something that takes my mind COMPLETELY off of everyday tasks and relaxes me. Take a guess what it is…. If you say ‘ reading ’, yes, I love reading (especially soppy love stories with lots of sex scenes, please. Hee hee hee ….) and I also love mystery novels but it’s not the first on the list. If you say ‘ playing the piano ’; yes, I love playing the piano. Creating forms a huge part of my life and whenever I play the piano (as inept at it as I am), there’s this tiny little girl inside of me jumping up and down with glee, clapping her hands. It’s my childhood dream to be able to play the piano! And thumping on the keys gives me a sense of satisfaction when I hear the music. If you say ‘ writing ’; You’ve got to be kidding me! You mean I don’t write enough as it is? Case closed. If you say ‘ playing with my kids ’; Yea...
20 comments
Read more