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Steamed Eggs With Pork

This is a relatively easy dish to make and it is absolutely DELISH!! For me at least because I have a bit of a Penang tongue.

Pork Mixture:-
Shallots
Garlic
Sweet preserved vegetable
Dried prawn, soaked and rinsed thoroughly
Pork (with a little bit of fat is good)
Salt
Pepper
Sugar (a little bit)
Soya sauce
Prep: BLEND IT. Well.

In this instance, I chose not to blend the pork. I chopped it with a knife ala kampung style until both my hands felt like falling apart.

Egg:-
Well....Eggs
Salt
Pepper
Soya Sauce
Seasame oil
Spring Onion
Water
Prep: Whisk it. The more you whisk it, the foamier it becomes. It's FUN!! It all depends on how you like your eggs, OK? So, whisk according to taste.

Both will look like this.



So, what do you do next? You throw them in together in a wok, very much like this.


...and steam them for like 20 minutes or so (use agak-agak method, please) and then proceed to the next step...which is EAT!!!
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Comments

shanaz@RS said…
Lah, where's the final dish picture? HAHAHA. You must have forgotten to take a snap, because you needed to eat it right away. I love comfort food! Yum!
August 24, 2010 at 11:11 PM
Marsha Maung said…
HAHAHAHA. yeah, eat di then....alamak.... :-)
August 25, 2010 at 8:59 AM
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