Let me just say that combining lime with anything sweet, especially honey and sugar is absolutely delicious! But with a bit of turmeric, we're talking about satay-style dishes, man! LOL But the thing with this turmeric dish is that it was more about me trying to find a way to use the lime that I bought (for honey lime juice) that was still sitting in the fridge. I had to use them before they rot in there for absolutely no good reason! =) The best way would be to either use the grill or maybe oven but since I was in no mood to sit around waiting for things to cook (time is of essence when you have work from home), I naturally went for the air-fryer which is just as useful as the oven. The only benefit to using the air-fryer, as opposed to using the oven, is that the chicken (when you toss it around in the air-fryer midway) will turn out crispier. And who agrees with me when I say the burnt parts of the food is almost always the best part? XD We love chicken drumstick and thigh ...
Blog of a freelance writer, mother, performer, blog ghost writer based in Malaysia.