We found a steal-of-a-deal at the frozen seafood section of a nearby mall. The deals were, not even kidding about it, damn affordable. As with most kids, we love fish but hate bones so, ever since they were young, I've fed them these easy/cheaper dory fish fillets. The question was whether I want to steam them (easy), air-fry them (mid-difficult), or pan-fry (difficult and long and tedious). But I decided to go with the hard difficulty route because I want the soft white fish to be firm enough. There are hard white fish, and there's soft white fish. Go research them and you will find out more about the texture and temperature management. Chinese communities are hard stuck on big, fresh fishes and prawns but they're not ingredients we can cheaply get in Malaysia. They're reserved for celebrations. So, we don't usually have them in this house. We're poor so, we usually make just chicken in as many ways as we can. But since I found the fish fillet, I...
Blog of a freelance writer, mother, performer, blog ghost writer based in Malaysia.