| Steamed Egg Plant with Chicken & Pork Mince |
These pics are GodAwful. There's no excuses. The only justification is that it tasted good.
Steamed Egg Plants :
- Wash egg plants
- Wipe down the egg plants
- Heat 2 or 3 bowls of water
- Steam the egg plant for about 11 mins. Please check and reheat if needed
- Remove and cool down (no need ice water - just let it cool down)
Meat Top-Up
- Minced garlic
- Prep minced chicken (breasts) and pork - Mix them well and don't worry about them. They good.
- Prep sauce - Soy sauce, Oyster sauce, Fish sauce, Seasoning, Salt, Pepper, MSG if you want, Sugar, Dark soy sauce, Sesame seed oil, Veg oil
- Heat up wok or pan or pot = saute garlic = UNTIL FRAGRANT = fry and toss = Add the prepped sauce = Cook down = Set aside##
On The Side
I had free green onions (or what some people call leeks) from the morning market. We get that free stuff when we buy above a certain item. And I got them and kept them.
The steam Eggplants were buried underneath. I have loads to learn about food photography. No idea why my pics look so absolutely awful. I am pretty sure it's not the phone's fault. It's a clear skill issue.
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