Steamed Eggplants with Minced Meat |Creative Kitchen | Cooking at Home

Steamed Egg Plant with Chicken & Pork Mince

These pics are GodAwful. There's no excuses. The only justification is that it tasted good. 

Steamed Egg Plants : 

1. Wash egg plants
2. Wipe down the egg plants
3. Heat 2 or 3 bowls of water
4. Steam the egg plant for about 11 mins. Please check and reheat if needed
5. Remove and cool down (no need ice water - just let it cool down)

Meat Top-Up

1. Minced garlic
2. Prep minced chicken (breasts) and pork - Mix them well and don't worry about them. They good. 
3. Prep sauce - Soy sauce, Oyster sauce, Fish sauce, Seasoning, Salt, Pepper, MSG if you want, Sugar, Dark soy sauce, Sesame seed oil, Veg oil
4. Heat up wok or pan or pot = saute garlic = UNTIL FRAGRANT  = fry and toss = Add the prepped sauce = Cook down = Set aside##

On The Side

I had free green onions (or what some people call leeks) from the morning market. We get that free stuff when we buy above a certain item. And I got them and kept them. 

The steam Eggplants were buried underneath. I have loads to learn about food photography. No idea why my pics look so absolutely awful. I am pretty sure it's not the phone's fault. It's a clear skill issue.