The last time we ordered delivery food was 24th July. Quite a feat, actually. 😊 And we are feeling a little proud of ourselves. Not only are we saving money, Jad is learning some new cooking tricks and tips.
Best Air-Fried Chicken Wings for me 😍
His interest in cutting things up is slightly scary. At the store the other day, we were trying to buy a knife sharpener (because I was struggling so much with cutting meat. My knife was so blunt, I had trouble with onion, man). It was necessary because I bled so much from a cut to my pinky. Gives us a new understanding to 'blood in the water'.
I am OK. Scary. But it was a surface level injury due to over-excerssion and impatience. NEVER do that, people.
Rushing people into making Michelin Star dishes in front of CROWDS is not a good idea. That's not cooking. That's just stress + danger.
But anyway, I am not a Producer of shows.
Basic marinade were garlic powder, onion powder, coriander powder, fennel powder, paprika, and pepper. Mix in liquid marinade which are soy sauce, oyster sauce, Worcestershire sauce, and oil.
Dry off the wings. Toss in marinade. Massage. Refrigerate for 20mins to 24 hours.
Parchment sheets are not required but there's gonna be a lot of scrubbing at the end of cooking. I hate scrubbing when I don't use them. So, I obediently used the parchment papers which were generously oiled up.
I cooked the meaty parts for 20 mins at 180dg; turned to the other side foe 25 mins at 200dg.
For the more Boney wing parts, it was for a shorter time, like 15 mins on each side.
At the end of the day, good dinner.
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