I am a big advocate of cooking at home. Nothing is better than home-cooked food, even if it can be more bland (if you have a health-conscious home-chef - which I am not, REALLY, I am not. Most of the time, anyway .✌😀)
If you have to get something new for the kitchen, get something like this. Some of its accessories, although hard to clean (especially the cooking cage), the food comes out great and you don't have to stand there to stir fry. It's also faster because of the spinning motion which allows for uniform cooking.
Like I said, the hardest part about using this thing is the cleaning. The cages are monsters to clean but if you soak it in vinegar+baking soda overnight, you're really good to go.
What I do, instead of using the cage, I place a clay pot in there and toss things around once every 15 to 20 minutes. Works just the same, more or less. I can't stress enough that home-cooked food is better when it's not perfect. That's what home-cooking is all about. LOL. Perfect is when you go to a restaurant.
This is not an ad. Hetch (or anybody else), please sponsor me! =) JK
On the side note, things are changing up a little bit here and I would be lying if I say I am not anxious about it. I am. But we'll hold up. Most of the time, we do. So, we're going to be OK as long as we keep our chin up.
Happy cooking, happy Sunday and Happy Holidays to Malaysians,
Lots of love,
Marsha
If you have to get something new for the kitchen, get something like this. Some of its accessories, although hard to clean (especially the cooking cage), the food comes out great and you don't have to stand there to stir fry. It's also faster because of the spinning motion which allows for uniform cooking.
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| Source: Soroush Karimi on Unsplash |
Like I said, the hardest part about using this thing is the cleaning. The cages are monsters to clean but if you soak it in vinegar+baking soda overnight, you're really good to go.
What I do, instead of using the cage, I place a clay pot in there and toss things around once every 15 to 20 minutes. Works just the same, more or less. I can't stress enough that home-cooked food is better when it's not perfect. That's what home-cooking is all about. LOL. Perfect is when you go to a restaurant.
This is not an ad. Hetch (or anybody else), please sponsor me! =) JK
On the side note, things are changing up a little bit here and I would be lying if I say I am not anxious about it. I am. But we'll hold up. Most of the time, we do. So, we're going to be OK as long as we keep our chin up.
Happy cooking, happy Sunday and Happy Holidays to Malaysians,
Lots of love,
Marsha
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