I love my eggs, half-boiled, scrambled, sunny side up, steamed...whatever. So, when I saw this video for Gyeran Mari (Korean-style rolled eggs), I was so excited because it looks delicious and easy enough to make. (Rrrrriiiiiiiiiggghhhhhhhhhhhhtttt,,,,,).
She uses a square skillet and I don't have one but she DID mention that it's OK to use a round one so, I gave it a shot. Didn't work out for me, though, and I turned it into some sort of scrambled eggs. Ugh...folding it and keeping it in shape is one tough job, I can tell you that.
But if you successfully make this yourself (with a round pan - WOW!) tweet me up a picture and I might take on the challenge of trying to make this again.
Happy Saturday!
Love,
Marsha
She uses a square skillet and I don't have one but she DID mention that it's OK to use a round one so, I gave it a shot. Didn't work out for me, though, and I turned it into some sort of scrambled eggs. Ugh...folding it and keeping it in shape is one tough job, I can tell you that.
But if you successfully make this yourself (with a round pan - WOW!) tweet me up a picture and I might take on the challenge of trying to make this again.
Happy Saturday!
Love,
Marsha
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