I mean who doesn't love bulgogi?! Seriously? Who doesn't love it? And the thing with bulgogi sauce is that you can use it as a marinade or you can use it on pasta, chicken, pork, whatever. Like seriously think out of the box for a while, it can be used on anything...including rice? (I would venture but have never tried before) So, venture at the cost of your own dinner.
Anyway, there are lots of choices when it comes to sauces to use for your cooking and I think Asians have more options than people from other regions simply because we can mix soya sauce with anything and it can become something. And we don't have to follow everything by the book.
Well, when you need to come up with something for dinner, you will find yourself experimenting and hoping it doesn't suck....or it's time for Domino's, anyway? lol
Sorry the pictures aren't the best because I cooked later than usual and there wasn't good lighting to count on to make them look awesome. Yeah, my kitchen has good natural lighting which is why some of my Instagram pictures looks so 'glittery and shimmery'. So, when I cook later and the sun's gone, it looks a little like this.
What I added into the slow cooker towards the end was cabbage. Wonderful combination, really, because there's natural sweetness to cabbage and it makes the whole thing quite amazing. It's a one-pot-recipe that is sure to be a winner.
Happy Holiday,
Love,
Marsha
Anyway, there are lots of choices when it comes to sauces to use for your cooking and I think Asians have more options than people from other regions simply because we can mix soya sauce with anything and it can become something. And we don't have to follow everything by the book.
Well, when you need to come up with something for dinner, you will find yourself experimenting and hoping it doesn't suck....or it's time for Domino's, anyway? lol
Sorry the pictures aren't the best because I cooked later than usual and there wasn't good lighting to count on to make them look awesome. Yeah, my kitchen has good natural lighting which is why some of my Instagram pictures looks so 'glittery and shimmery'. So, when I cook later and the sun's gone, it looks a little like this.
What I added into the slow cooker towards the end was cabbage. Wonderful combination, really, because there's natural sweetness to cabbage and it makes the whole thing quite amazing. It's a one-pot-recipe that is sure to be a winner.
Happy Holiday,
Love,
Marsha
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