Creative Kitchen - Chicken Char Siew, Modify, They Say

Ate a darn late lunch in the afternoon and it wasn't the healthy kind either....had Subway. Well, it IS one of the healthiest and freshest fast-food there is out there. =)

Was a little out of ideas so, decided to bend the rules a little. Had a little bit of char siew marinade in the fridge but did not have pork. Originally, we are supposed to have 'char siew' pork right who no one ever said that you can't use other types of meats so....

So, used chicken breasts for the char siew and it was delicious but had to add a mix of oyster sauce and soya sauce because there wasn't enough marinade and it, in itself, is rather bland.

Stir fried some baby bok choi (I think lah, I am never very good with the names for vegetables) with garlic and there you have it, done, dinner.

Anyway, it's been a really haze day over here in Malaysia so, I hope you have a better (breathing) time than us over here wherever you are.

Love,
Marsha

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Marsha Maung: Write. Cook. Read. Watch. Try. Innovate.

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