Didn't know what to make for dinner today, so I looked up some recipes and found this recipe called the 'Honeyed Five Spice Chicken Pockets' which required the use of pitas and such. With kids, pitas can be messy so, I decided to vary the recipe a little. It is super easy to make because all you need to do is to marinate the chicken breasts in the morning (before leaving for work), and then pop it into the oven when you come home from work.
1. Honey (of course)
2. Five spice powder (another duh)
3. Juice of half a lemon
4. Salt
5. Pepper
Yup, that was it. I popped it back into the fridge the whole day and took it out later. Once it cooled down to room temperature, I placed it in the oven for 30 - 45 mins and that's it!
Working from home means that I have to simplify a lot of things. Time is both my friend and my enemy so, we ate that with the never fail canned red beans with onions and eggs.
Done. And dinner was finished within the first five minutes too.Try it, give it a shot and let me know if you liked it.
So, here's what I marinaded it with:-
2. Five spice powder (another duh)
3. Juice of half a lemon
4. Salt
5. Pepper
Yup, that was it. I popped it back into the fridge the whole day and took it out later. Once it cooled down to room temperature, I placed it in the oven for 30 - 45 mins and that's it!
Working from home means that I have to simplify a lot of things. Time is both my friend and my enemy so, we ate that with the never fail canned red beans with onions and eggs.
Done. And dinner was finished within the first five minutes too.Try it, give it a shot and let me know if you liked it.
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