I like to make things as simple as possible in the kitchen. As long as it’s edible and simple to make, then that’s mua’s recipe. As you can see, I am no chef but I like to eat the food that I like to eat and I also like to make the food I like to eat…provided it’s simple enough to make. Anything that involves complicated blendering, chopping, hours of cutting….not for me.
RM16 sausages…no preservatives, no MSG, no processing, everything very de-healthy sausages…
Don’t look down on these sausages. These pork sausages are very wholesome and as unprocessed as they come. That’s why they cost RM16….six for RM16, so each sausage is about RM2.6666666.
They’re almighty delicious, though so it’s worth it. But considering the fact that the price of just about everything on earth is going up, I’ve been on this mad rampage to keep every meal under RM15. This meal is a couple of bucks over the budget…only the sausage alone, so what the hell lah, right?
But here’s the thing….
I cooked these sausages for lunch and we didn’t finish it…t’was just me and Jared (Joshua eats his lunch in school) so we had leftovers for dinner. For dinner, I used the cheat way to cook which is to dump everything into the wok (for me, it’s the rice cooker) wan which is my specialty…the one-wok-cook method. Works very well, I must say. So, dinner was like this.
Leftover sausages from lunch
Minced pork – RM4
Onion & garlic – RM0.50
BBQ meat sauce – RM1.50
Rice – RM2
Vegetables – RM1.50
Salted vege – RM0.50
All in all, dinner tonight cost me RM10 exactly. Terror or not? Dinner for three under RM15….mission accomplished! Hee hee hee…
Just for the sake of it, I thought the picture of the said expensive sausages were pretty interesting.
I leave it to your imagination what it looks like.
WARNING: If you’re under 25, please consult with your parents what these sausages look like. If you’ve got it all figured all by yourself, you’re naughty and should be spanked. I volunteer to come spank you. Now, off to bed before I go there with my clothes hanger (Marsha’s version of the tee-na/rotan/tang-thiu/theng-thiau/cane).
RM16 sausages…no preservatives, no MSG, no processing, everything very de-healthy sausages…
Don’t look down on these sausages. These pork sausages are very wholesome and as unprocessed as they come. That’s why they cost RM16….six for RM16, so each sausage is about RM2.6666666.
They’re almighty delicious, though so it’s worth it. But considering the fact that the price of just about everything on earth is going up, I’ve been on this mad rampage to keep every meal under RM15. This meal is a couple of bucks over the budget…only the sausage alone, so what the hell lah, right?
But here’s the thing….
I cooked these sausages for lunch and we didn’t finish it…t’was just me and Jared (Joshua eats his lunch in school) so we had leftovers for dinner. For dinner, I used the cheat way to cook which is to dump everything into the wok (for me, it’s the rice cooker) wan which is my specialty…the one-wok-cook method. Works very well, I must say. So, dinner was like this.
Leftover sausages from lunch
Minced pork – RM4
Onion & garlic – RM0.50
BBQ meat sauce – RM1.50
Rice – RM2
Vegetables – RM1.50
Salted vege – RM0.50
All in all, dinner tonight cost me RM10 exactly. Terror or not? Dinner for three under RM15….mission accomplished! Hee hee hee…
Just for the sake of it, I thought the picture of the said expensive sausages were pretty interesting.
I leave it to your imagination what it looks like.
WARNING: If you’re under 25, please consult with your parents what these sausages look like. If you’ve got it all figured all by yourself, you’re naughty and should be spanked. I volunteer to come spank you. Now, off to bed before I go there with my clothes hanger (Marsha’s version of the tee-na/rotan/tang-thiu/theng-thiau/cane).
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