We know our usual butter chicken (Chinese-style) and we love it. There's nothing like the butter and curry leaves combination that makes you salivate but when I looked at the list of ingredients in this recipe, I went like...wha...tomato paste, cream, almonds and cilantro? Well....never thought about that!
Well, if you are feeling a little adventurous or have some time on your hands, you might want to try your hand in recreating this Butter Chicken recipe featured in New York Times.
Happy Sunday,
Love,
Marsha
Well, if you are feeling a little adventurous or have some time on your hands, you might want to try your hand in recreating this Butter Chicken recipe featured in New York Times.
Happy Sunday,
Love,
Marsha
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