This is a relatively easy dish to make and it is absolutely DELISH!! For me at least because I have a bit of a Penang tongue.
Sweet preserved vegetable
Dried prawn, soaked and rinsed thoroughly
Pork (with a little bit of fat is good)
Sugar (a little bit)
Prep: BLEND IT. Well.
In this instance, I chose not to blend the pork. I chopped it with a knife ala kampung style until both my hands felt like falling apart.
Prep: Whisk it. The more you whisk it, the foamier it becomes. It's FUN!! It all depends on how you like your eggs, OK? So, whisk according to taste.
Both will look like this.
So, what do you do next? You throw them in together in a wok, very much like this.
...and steam them for like 20 minutes or so (use agak-agak method, please) and then proceed to the next step...which is EAT!!!